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Cranberry Crescent Rolls

Thursday, January 01, 2004
8 servings
Butter-flavored cooking spray
1 can (8 ounces) reduced-fat refrigerated crescent roll dough
2 teaspoons sugar
2/3 cup chopped sweetened dried cranberries
2 tablespoons chopped walnuts
1 tablespoon powdered sugar
Preheat oven to 375° F. Lightly spray cookie sheet with butter-flavored spray. Unroll dough and separate into 8 triangles. Sprinkle with sugar, cranberries and walnuts. Roll loosely from shortest side of triangle. Point side down and curve into crescent shape. Bake for 12 minutes or until golden brown. Sprinkle with powdered sugar before serving.
Nutrition Facts:
150 calories, 22g carbohydrate, 2g protein, 5.5 fat, 1.1g saturated fat, 0mg cholesterol, 0.6g dietary fiber, 230mg sodium
Adapted recipe by Grace Bandeh, RD, LD
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