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Cranberry Fruit Salad

Thursday, January 01, 2004
American/Appetizers-Side Dish
1 can (16 oz.) Ocean Spray Whole Berry Cranberry Sauce1 can (8 oz.) Dole Crushed Pineapple, drained
1 Granny Smith Apple, cored and diced
1 Gala Apple, cored and diced
1 Red Bartlett Pear, cored and diced
1 large Navel Orange (see directions)
1/2 cup chopped nuts, such as pecans or walnuts
In a medium bowl, combine cranberry sauce, pineapple, apples, and pear well. Grate about 1 teaspoon of the orange zest into the fruit salad, then peel the orange, dice, and add to salad. Stir in the chopped nuts. Chill well, then enjoy!
Nutrition Facts:
Kimberley Bevins, author of Timeless Treasures. E-mail
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