1 can (16 oz.) Ocean Spray Whole Berry Cranberry Sauce1 can (8 oz.) Dole Crushed Pineapple, drained 1 Granny Smith Apple, cored and diced 1 Gala Apple, cored and diced 1 Red Bartlett Pear, cored and diced 1 large Navel Orange (see directions) 1/2 cup chopped nuts, such as pecans or walnuts
In a medium bowl, combine cranberry sauce, pineapple, apples, and pear well. Grate about 1 teaspoon of the orange zest into the fruit salad, then peel the orange, dice, and add to salad. Stir in the chopped nuts. Chill well, then enjoy!
Kimberley Bevins, author of Timeless Treasures. E-mail firstname.lastname@example.org
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