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Cumin Slaw

Thursday, January 01, 2004
American/Appetizers-Side Dish

3 C. chopped green cabbage
3 carrots, shredded
1 jalapeno pepper, finely chopped
1/4 C. freshly chopped cilantro


1/4 C. olive oil
1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. black pepper
3 T. fresh lime juice

Combine salad ingredients in a medium bowl. In a separate bowl, mix dressing ingredients well. Pour over vegetables and stir to coat well. Cover and refrigerate 3-4 hours to allow flavors to marry.
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