Daiquiri Fruit Salad

• Print

Wednesday, September 08, 2004

Categories:

American/Appetizers-Side Dish

Yield:

7 servings, approximately 1 cup each

Ingredients:

1/2 cup frozen strawberry daiquiri concentrate, thawed3-4 tablespoons water
1-2 tablespoon balsamic vinegar, preferably white
2 cups strawberry halves
1 cup raspberries
1 cup blueberries
1 cup cubed or balled melon
2 peaches, sliced
2 plums, sliced
1 tablespoon poppy seeds
Mint sprigs and leaves for garnish

Directions:

In a large bowl, combine daiquiri concentrate, water and vinegar, mix well.
Add remaining ingredients, except mint and toss gently to coat.
Refrigerate for at least one hour.
Stir before serving and garnish each serving with a mint sprig

Nutrition Facts:

87 calories, 17g carbohydrate, 1.3g protein, 0.9g fat, 0mg saturated fat, 0mg cholesterol, 4.4g dietary fiber, 13mg sodium

Source:

Adapted recipe by Rachel Cly, RD, LD - Email questions to: rcly@sjmc.org