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Dungeness Crab Nicoise

Thursday, January 01, 2004
American/Appetizers-Side Dish
Serves 2
4 oz crab meat2 T garlic aioli
1 T fresh chives

2 c lettuce mix
2 boiled eggs
2 boiled potatoes
2 roasted beets
handful of blanched green beans
oven-dried tomatoes
1/4 c nicoise olives
1/4 c vinaigrette
salt & pepper
fresh chives
Gently fold crabmeat with aioli and chives; set aside. Toss all ingredients, save lettuce together with vinaigrette. Top with dressed lettuce.
Nutrition Facts:
Tim Inman, Stonehorse Cafe
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