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Easy Apple-Cinnamon Crisp

Thursday, January 01, 2004
2/3 cup multigrain rolled oats or regular rolled oats
1/3 cup all-purpose flour
2 tbsp firmly packed brown sugar
1 tsp ground cinnamon
1/4 cup acceptable margarine
16 oz. can water-packed sliced apples, drained
Preheat oven to 375 degres.
In medium bowl, stir together oats, flour brown sugar and cinnamon.
Cut in margarine untul mixture is crumbly.
Place drained apples in an 8 by 8 baking pan aor glass baking dish.
Sprinkle with oat mixture.
Bake uncovered for 30 minutes or until topping is light brown.
Serve warm.
Nutrition Facts:
Casey Dunlap - Hillcrest Medical Center
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