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Ethel's Blueberry Surprise

Tuesday, September 07, 2004
Categories:
American/Dessert
Yield:
10 servings
Ingredients:
20 oz. can crushed pineapple, undrained
18.25 oz. pkg. favorite yellow or white cake mix
3 cups blueberries (you may use fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted
1 cup pecans, chopped (optional)
Directions:
Preheat oven to 350 degrees.
Spread pineapple in a lightly buttered 9 X 13 inch baking dish.
Sprinkle cake mix, blueberries and sugar.
Drizzle with butter and top with pecans.
Bake for 50 to 60 minutes or until bubbly.
Nutrition Facts:
Source:
Ken Oliver, "Cooking With Ken" E-mail: koliver@prudential-ok.com
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