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Festive Cheese Spread

Thursday, January 01, 2004
American/Appetizers-Side Dish
1 package (8 ounces) 1/3 less fat cream cheese, room temperature
1 package (8 ounces) fat-free cream cheese, room temperature
1/3 cup green bell pepper, finely chopped
1/3 cup red bell pepper, finely chopped
1 can (8 ounces) crushed pineapple, drained
1 tablespoon seasoned salt
1/2 cup pecans, crushed, divided use
1) In medium bowl, combine cream cheese, onion, peppers, pineapple, seasoned salt and 1/4 cup pecans. Spread into a serving dish and sprinkle with remaining pecans.
2) Refrigerate until ready to serve
Nutrition Facts:
79 calories, 4.6g carbohydrate, 4g protein, 5.1g fat,
1.9g saturated fat, 9mg cholesterol, 0.6g dietary fiber, 406mg sodium
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