Festive Fuyu Persimmon Salad - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Festive Fuyu Persimmon Salad

Thursday, January 01, 2004
12 oz. spinach, washed3 Fuyu persimmons, sliced in thin wedges. (Fuyu's are available in local
markets in October and November.)
1 small red onion, thinly sliced
1 cup sunflower seeds, toasted and salted

2 T. chopped cilantro leaves
5 mint leaves, chopped
1/4 cup olive oil
4 T. fresh lemon juice
1/2 tsp. cumin
1/2 tsp. coriander
1/4 tsp. cayenne pepper
salt and pepper to taste

Wash and dry the spinach. Add the sliced onion and persimmons. Mix the
dressing at least an hour before adding it to the salad. When ready to
serve, toss the salad with the dressing and sunflower seeds. Plate and

Nutrition Facts:
Roger Twilley, Master Gardener
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