1 package (1 ounce) Williams Chili Seasoning1 can (12 ounces) beer, at room temperature 2 tablespoons hot pepper sauce 4 rib eye steaks, cut about 1-inch thick Salt and pepper to taste
Combine Williams Chili Seasoning, beer and hot pepper sauce; stir well to blend. Place steak in a resealable plastic food bag and pour beer mixture over to coat. Seal bag and refrigerate 6 hours or overnight.
Heat grill and allow coals to burn down to white ash. Grill steaks about 6 to 8 minutes per side for medium doneness, or until done as desired, turning to brown evenly. Season to taste with salt and pepper.
Serve with warm Earthgrains Garlic & Parmesan bread.
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and
information, sharing the stories, pictures and loves of Oklahomans across our great state.