Fire-Roasted Tomato Bisque - - Tulsa, OK - News, Weather, Video and Sports - |

Fire-Roasted Tomato Bisque

Thursday, January 01, 2004
Serves 8-10
2 16 ounce cans diced tomatoes1 8 ounce can spaghetti sauce
4 ounce tomato paste ( 1/2 cup)
2 16 ounce cans v-8 juice
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 bay leaves
1 tsp basil
1 tsp oregano leaves
2 pint heavy whipping cream
2 tbsp butter
salt & pepper to taste
Melt butter and saute chopped vegetables.
Add seasonings.
Add tomato mixture.
Cook over medium heat for one hour.
Add cream and puree
Nutrition Facts:
The Polo Grill
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