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Flavored Vinegar Bottles

Thursday, January 01, 2004
American/Appetizers-Side Dish
Clean sterilized bottles with screw on lidsFresh vegetables and herbs
White distilled vinegar
Paraffin wax (for sealing lid)
Raffia for decoration
Place vegetables and herbs inside sterilized bottle. Fill with vinegar. Place lid on bottle. Wrap lid with raffia. Optional, place a list of ingredients on back of bottle. Note: shake the bottle about once a week for two weeks to help blend flavors. The vinegar will be flavored in tow weeks. The vinegar should be kept in a cool place. If the vinegar becomes cloudy, discard it.
Nutrition Facts:
Rene Collins
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