Vegetable oil cooking spray1 can (15.5 oz) kidney beans, drained and rinsed 1 can (15.5 oz.) butter beans, drained and rinsed 1 can (15.5 oz.) pinto beans, drained and rinsed 1 can (16 oz.) vegetarian baked beans, undrained 4 strips turkey bacon, chopped 1 C. chopped onion ½ tsp. minced garlic ½ C. ketchup ½ C. brown sugar ¼ tsp. liquid smoke ½ tsp. mustard
Spray a 2 ½-quart baking dish with vegetable oil cooking spray. Combine beans in baking dish. Set aside. Spray a skillet with vegetable oil cooking spray. Over medium heat, brown chopped bacon with onion. Add garlic, ketchup, brown sugar, liquid smoke and mustard. Simmer 10-20 minutes. Combine sauce with beans in casserole dish. Bake uncovered for 1 hour.