Fried Eggplant Salad with Sun Dried Tomato Basil Vinaigrette - - Tulsa, OK - News, Weather, Video and Sports - |

Fried Eggplant Salad with Sun Dried Tomato Basil Vinaigrette

Thursday, January 01, 2004
Serves 4
4 eggplant, peeled and sliced into disks1 cup flour
1 cup buttermilk
1 cup cornmeal
1/2 cup sun-dried tomatoes-rehydrated
1/2 cup red wine vinegar
2 tbsp. honey
1 tbsp shallots, sliced
2 tbsps basil, chopped
1 1/2 cup olive oil
salt & pepper to taste
1 lb spring mix
8 oz. cherry tomatoes, halved
2 oz. Enoki mushrooms
For vinaigrette combine sun-dried tomatoes, vinegar,honey, shallots and basil in blender and puree until. With the blender still running slowly add olive oil to mixture until well blended. Then add salt and pepper to the vinaigrette. Take sliced eggplant and season both sides with salt & pepper. Dredge eggplant in flour, buttermilk, then cornmeal to evenly coat. Next pan fry eggplant in olive oil until golden brown on both sides. Place 4 oz. of spring mix on each plate and top with 2 slices of eggplant. Next garnish each salad with cherry tomatoes, enoki mushrooms and a sprig of basil. Drizzle vinaigrette over each salad.
Nutrition Facts:
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.