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Fruit Pizza

Thursday, January 01, 2004
8 servings
1 package (6 1/2 oz.) Jiffy pizza crust mix
1/3 C. sugar
1/2 C. hot water
Butter-flavored vegetable oil spray
1 brick (8 oz.) fat-free cream cheese
4 pkts. artificial sweetener (Equal)
1 T. sugar-free Jell-O instant pudding mix, white chocolate flavor
1/2 tsp. vanilla
1 C. light whipped topping
2 C. strawberries, sliced thin
1/2 C. strawberry jam
In a small mixing bowl, combine pizza crust mix, sugar, and water. Stir with a spoon until moistened, then 20 strokes more. Let stand 5 minutes. Using fingertips that have been sprayed with butter-flavored spray, pat dough into a sprayed 12" pizza pan. Bake at 425 degrees for 15-18 minutes or until light golden brown. Cool completely. In a medium mixing bowl, soften cream cheese with electric mixer at low speed. Blend in artificial sweetener pudding mix and vanilla. Beat until smooth. Gently blend in light whipped topping. Spread mixture over cooled crust. Arrange sliced strawberries over top of pizza. Melt jam in the microwave and spread over strawberries. Serve chilled.
Nutrition Facts:
234 calories, 42 gm carbohydrate, 7 gm protein, 35 gm fat, 2 mg. cholesterol
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