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Fruity Chicken Salad

Thursday, January 01, 2004
6 to 8 servings
½ c. Miracle Whip Salad Dressing
¾ tsp. salt
¼ tsp. ground ginger
Dash of pepper
2 c. chopped, cooked chicken
1 (20 oz.) can pineapple chunks, drained
2 c. diced apple
1 c. grapes, red or green or mix
1 c. celery slices
¼ c. toasted chopped walnuts
In a large bowl, combine salad dressing, salt, ginger and pepper; mix well. Add chicken, fruit and celery, mix lightly. Chill well. Serve on lettuce-lined platter; top with walnuts.Variations: When in season, use 1½ cups strawberry halves in place of diced apple. Also, try 2 cups of fresh pineapple in place of canned for even more fresh flavor. Enjoy!

Preparation time: 15 minutes
Chilling time: 3 hours

Nutrition Facts:
Green Country Kitchens
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