1 loaf bakery fresh, french breadButter 1/2 cup real mayonaise 1 cup shredded cheddar cheese 1/2 teaspoon minced garlic or garlic powder to taste
Slice french bread in half horizontally and place face up on a cookie sheet. Butter lightly. Blend mayonaise, cheese and garlic together by hand. Spread mixture evenly over the bread. Bake at 350 degrees until bubbly and hot and light golden brown. Serve warm
Gina Pearson-Higher Dimensions
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