Gauthier Gumbo - - Tulsa, OK - News, Weather, Video and Sports - |

Gauthier Gumbo

Thursday, January 01, 2004
1 smoked turkey carcass or 6 smoked turkey legs1 whole chicken, cut up and skinned
1 package freeze-dreid shrimp
2 king crab legs
2-3 medium yellow onions, chopped fine
2 bunches green onions, chopped
1/2 cup fresh parsley, chopped
2-3 tablespoons minced garlic
2 packages Zatarain's Gumbo Mix
2-3 Tablespoons Mrs. Dash, table blend
2-4 Tablespoons sea salt, to taste
1/2-1 teaspoon ground black pepper
Savoie's Roux-( 1/2 jar paste or equal amount of powder prepared according to label)
1 teaspoon gumbo file
Water to fill 8 1/2 quart soup pot
Steamed white rice
Place all ingredients except king crab legs, gumbo file and rice in 8 1/2 quart stock pot over medium high heat. Bring to boil, stirring periodically. reduce to medium low heat and simmer all day, stirring occasionally. De-bone broth if desired. Approximately 30 minutes prior to serving add crab legs and gumbo file. Serve broth over steamed rice with crackers or garlic cheese bread.
Nutrition Facts:
Gina Pearson- Higher Dimensions
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.