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Glazed Sweet Potatoes

Thursday, January 01, 2004
American/Appetizers-Side Dish
Serves 2
1 large sweet potato (about 3/4 pound)
2 Tbsp butter
2 Tbsp brown sugar
2 Tbsp flaked coconut
2 Tbsp maple syrup
2 Tbsp slivered almonds, toasted
Peel potato and cut into 1/3 inch slices. Arrange in large skillet and cover with water. Bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until tender. Drain potatoes and place in a bowl.

Melt butter in skillet. Stir in brown sugar, coconut, and syrup. Return potatoes to skillet and cook until thoroughly heated. Turn potatoes to coat with mixture. Arrange potatoes in a serving dish. Sprinkle with almonds. Yield: 2 servings.
Nutrition Facts:
Ken Oliver, "Cooking with Ken" E-mail questions:
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