Graham crackers 1 C. butter 1/2 C. brown sugar 1/2 C. chopped peanuts
Line cookie sheet with whole grahams. Boil butter, brown sugar and peanuts. Cook slowly for 3-5 minutes or until it thickens some. Pour over grahams and bake for 10 minutes at 350 degrees. Remove and immediately sprinkle with 12 oz. of milk chocolate chips, spread with spatula. Return to oven to melt. Remove and sprinkle with 12 oz. chopped Heath Bar
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