4 medium tomatoes4 tablespoons light cream cheese or *fat-free cream cheese 1 teaspoon Italian seasoning 4 tablespoons Italian style bread crumb 2 tablespoons Parmesan Cheese
Directions:
Preheat grill to medium heat or oven to 425 degrees Cut tomatoes in half lengthwise. Core and remove seeds from tomatoes Fill each tomato with a layer of cream cheese. Sprinkle with Italian seasoning, breadcrumbs, and Parmesan cheese Place tomatoes on foil or in a foil pan. Cover and cook on grill or in oven 10-12 minutes or until heated throughout and cheese is lightly browned