1. Snap ends off green beans and blanch in boiling water 3-5 minutes. Drain. Rinse with cold water. 2. Spray medium skillet with butter-flavored spray. Saute onion and celery until soft. Add all ingredients except green beans. Cook approximately 3 minutes. Add green beans to skillet mixture. Coat green beans with butter-flavored cooking spray. Stir until green beans are well coated with the herbs. Continue to cook until hot.