14 oz. artichoke hearts, drained and chopped2/3 cup mayonnaise 1 cup parmesan cheese 2 cups mozzarella cheese, shredded 4.5 oz can diced green chilies with liquid 3/4 cup sour cream 1 garlic clove, minced salt and pepper to taste Sprinkle of paprika
Preheat oven to 350 degrees. Spray a 1 1/2 quart casserole dish with cooking spray. Combine the artichoke hearts, mayonnaise, cheeses, green chilies, sour cream, garlic, salt and pepper in a large bowl and mix well. Transfer to the casserole and bake for 15 to 20 minutes until bubbly. Serving suggestion: Serve in a hollowed out bread round. Sprinkle top of dip with paprika and serve with bread cubes, tortilla chips, crackers, and assorted vegetables.
Ken Oliver, Cooking With Ken, e-mail: email@example.com
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