Ingredients: 8 oz. pkg. Sharp Cheddar cheese, cut into 1/2- inch cubes 8 oz. pkg. Monterrey Jack cheese, cut into 1/2-inch cubes 1 cup black olives, pitted 5 oz. jar pimento-stuffed olives, drained 4 oz. can whole mushrooms, drained 7 oz. jar golden Greek peppers, drained and cut into 1/2-inch pieces 8 oz. bottle Italian salad dressing 1 pkg. (.4 oz. size) buttermilk salad dressing mix
Place the first 6 ingredients in a large bowl. Meanwhile, combine the Italian salad dressing with the package of buttermilk salad dressing mix in a jar. Cover tightly and shake vigorously. Pour dressing over cheese and olive mixture. Cover and chill for 8 hours or overnight. Drain mixture and serve with wooden picks. Yield: 8 cups.
Ken Oliver, "Cooking with Ken" E-mail questions: firstname.lastname@example.org
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and
information, sharing the stories, pictures and loves of Oklahomans across our great state.