Holiday Cheese & Olive Appetizer - - Tulsa, OK - News, Weather, Video and Sports - |

Holiday Cheese & Olive Appetizer


Thursday, January 01, 2004
Appetizers-Side Dish/Holiday Fare
8 cups.
8 oz. pkg. Sharp Cheddar cheese, cut into 1/2- inch cubes
8 oz. pkg. Monterrey Jack cheese, cut into 1/2-inch cubes
1 cup black olives, pitted
5 oz. jar pimento-stuffed olives, drained
4 oz. can whole mushrooms, drained
7 oz. jar golden Greek peppers, drained and cut into 1/2-inch pieces
8 oz. bottle Italian salad dressing
1 pkg. (.4 oz. size) buttermilk salad dressing mix

Place the first 6 ingredients in a large bowl. Meanwhile, combine the Italian salad dressing with the package of buttermilk salad dressing mix in a jar.
Cover tightly and shake vigorously. Pour dressing over cheese and olive mixture. Cover and chill for 8 hours or overnight. Drain mixture and serve with wooden picks. Yield: 8 cups.
Nutrition Facts:
Ken Oliver, "Cooking with Ken" E-mail questions:
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.