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Holiday Cranberry Salad


Thursday, January 01, 2004
Appetizers-Side Dish/Holiday Fare 
1 1/2 cups chopped cranberries
Few whole cranberries for garnish
1 cup chopped red apple
1 cup celery
1 cup seedless green grapes, halved
1/3 cup raisins
1/4 cup chopped walnuts
2 tbsp. sugar
1/4 tsp. cinnamon
16 oz. container low-fat vanilla yogurt

Chop the cranberries in a food processor. Add the other ingredients and mix together. Cover and chill for at least 2 hours. Stir just before serving. Option: For garnish, you could make some "Frosted Cranberries" by wetting a few whole cranberries with water and roll in sugar.
Yield: 6 - 8 servings.

Nutrition Facts:
Ken Oliver. "Cooking with Ken" E-mail questions:
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