1 cup low-fat mayonnaise 1/4 cup walnut pieces 1 cup low-fat sour cream 1 tsp. dried basil 10 oz. pkg. frozen chopped spinach, thawed and well drained 1/4 tsp. salt 1/3 cup Parmesan cheese, grated 1 clove garlic, minced
Place all ingredients in a blender and process until smooth. Cover and chill for at least 2 hours or overnight. Serve with your favorite fresh vegetables. Yield: 2 cups.
Ken Oliver, "Cooking with Ken" E-Mail questions: koliver@ prudential-ok.com
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