Holiday Spinach Pesto Dip

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish/Holiday Fare 

Yield:

2 cups

Ingredients:

1 cup low-fat mayonnaise
1/4 cup walnut pieces
1 cup low-fat sour cream
1 tsp. dried basil
10 oz. pkg. frozen chopped spinach, thawed and well drained
1/4 tsp. salt
1/3 cup Parmesan cheese, grated
1 clove garlic, minced

Directions:

Place all ingredients in a blender and process until smooth. Cover and chill for at least 2 hours or overnight. Serve with your favorite fresh vegetables. Yield: 2 cups.

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-Mail questions: koliver@ prudential-ok.com