Honey Ginger Pork Chops - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Honey Ginger Pork Chops


Thursday, January 01, 2004
6 servings
1/4 C. honey
1/4 C. soy sauce
1/4 C. oyster sauce
2 T. brown sugar
4 tsp. grated fresh ginger root
1 T. minced garlic
1 T. ketchup
1/4 tsp. onion powder
1/4 tsp. ground red pepper
6 boneless pork loin chops (4 oz. each), trimmed of all visible fat
Combine all ingredients except pork chops in a large mixing bowl. Blend well. Place pork chops in marinade, turning to cover. Refrigerate 6-8 hours, turning occasionally. Remove pork chops from marinade, reserving liquid. Grill over medium-hot coals for 10-15 minutes or until pink disappears, turning often and basting with marinade. Finish basting at least 3 minutes before grilling is complete.
Nutrition Facts:
173 calories, 11g carbohydrate, 22g protein, 5g fat, 65mg cholesterol
Adapted recipe by Janet Potts, RD, LD
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.