1/4 C. honey 1/4 C. soy sauce 1/4 C. oyster sauce 2 T. brown sugar 4 tsp. grated fresh ginger root 1 T. minced garlic 1 T. ketchup 1/4 tsp. onion powder 1/4 tsp. ground red pepper 6 boneless pork loin chops (4 oz. each), trimmed of all visible fat
Combine all ingredients except pork chops in a large mixing bowl. Blend well. Place pork chops in marinade, turning to cover. Refrigerate 6-8 hours, turning occasionally. Remove pork chops from marinade, reserving liquid. Grill over medium-hot coals for 10-15 minutes or until pink disappears, turning often and basting with marinade. Finish basting at least 3 minutes before grilling is complete.