Butter-flavored cooking spray1/4 C. chopped onion 3 garlic cloves, crushed 3 cans (15.25 oz. each) whole kernel corn, (2 cans drained, 1 can undrained) 1 jar (2 oz.) diced pimientos, drained 1 small jalapeno, seeded 1/2 tsp. Italian seasoning 1/4 tsp. black pepper 8 oz. fat-free cream cheese, cut into 1/2-inch cubes
Preheat oven to 350 degrees F. Spray skillet with cooking spray. Sauté onion and garlic over medium heat, approximately 5-10 minutes. Remove from heat. Stir in remaining ingredients except cream cheese. Spray a 9 x 9-inch baking dish with cooking spray. Pour corn mixture into baking dish. Add cream cheese. Bake 15 minutes. Stir to blend. Bake an additional 10-15 minutes or until bubbly. Serve hot or warm.