I Like Mike's Barbecue Beef

Print Thursday, January 01, 2004 Categories: American/Entree Yield: 8 - 10 servings Ingredients: 2 1/2 lb. boneless chuck roast 1 onion, chopped 3 garlic cloves, minced 2 tbsp. extra-virgin

Friday, December 14th 2007, 1:40 pm

By: News On 6


Thursday, January 01, 2004
Categories:
American/Entree
Yield:
8 - 10 servings
Ingredients:
2 1/2 lb. boneless chuck roast
1 onion, chopped
3 garlic cloves, minced
2 tbsp. extra-virgin olive oil
3 tbsp. white wine vinegar
12 oz. bottle chili sauce
2 tbsp. brown sugar
1 tsp. dry mustard
2 tbsp. Worcestershire sauce
1/2 tsp. pepper
1 tsp. salt
1/8 tsp. cayenne pepper
Directions:
Preheat oven to 325 degrees. Place roast in a large covered pan in oven and bake for 2 hours. Roast should easily fall apart. In a large skillet, heat olive oil and add onions and garlic. Sauté until onion mixture becomes translucent. Then add vinegar and chili sauce. Mix in brown sugar, mustard, Worcestershire sauce, pepper, salt, cayenne pepper. Cook sauce over low heat, stirring often, until thickened. Use two forks and shred the roasted beef. Add the shredded roast beef to the sauce mixture and simmer for 30 minutes. Serving suggestion: Serve on warmed hamburger buns with your favorite baked beans, potato salad and cole slaw. This would be great for your next tailgate party.
Nutrition Facts:
Source:
Ken Oliver, "Cooking With Ken" E-mail: koliver@prudential-ok.com
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 14th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024