2 Each jicamas, julienned2 Each Red Apples, diced 1/2 Cup Carrot, shredded 1 Tablespoon Tarragon, chopped 1 Cup Mayonnaise 2 Tablespoons Sugar 4 Tablespoons Sherry Vinegar 1 Cup Mango Puree Chipotle Powder, to taste Salt, to taste
Peel and julienne jicama on a mandoline. Place in medium bowl. Add diced apples and carrot. To make dressing, place mayonnaise, sugar, vinegar, and mango puree in bowl. Mix until sugar is dissolved. Add to jicama mixture along with tarragon. Toss to coat vegetables well. Season to taste with chipotle powder and salt. Save as a side or by itself as a salad
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and
information, sharing the stories, pictures and loves of Oklahomans across our great state.