1 (2.4 oz) box Zatarain's Red Bean Seasoning Mix *1 pound dry red beans 3 cup white rice, uncooked 1 (14 oz.) package Healthy Choice Low-fat Smoked Sausage, diced
1. Soak beans over night. 2. Combine beans and 7 cups of water in a 4-quart saucepan. 3. Bring to a rolling boil. 4. Reduce heat to low, cover and cook for approximately 45 minutes. 5. Mix Zatarain's Seasoning Mix and 1 cup cold water together in a separate bowl. 6. Add seasoning mixture to beans stirring constantly. 7. Cut sausage into bite-size pieces and add to beans. 8. Return to a boil; reduce heat to low and cook for 2-3 hours. 9. Cook rice according to package directions. 10. Serve beans over the rice. Yields 9 (1 cup) servings.