Thursday, January 01, 2004
Categories:
Dessert
Yield:
1 pan
Ingredients:
3 13 ounce cans sliced peaches1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon cinnamon

Topping:
2 cups flour
1 cup sugar
1/2 cup brown sugar
1/2 cup butter
1/2 teaspoon vanilla
2 teaspoons cinnamon
1/3 cup melted butter
Directions:
Preheat oven to 350 degrees. Spray a 9 x 12 inch cake pan with cooking spray. Place peaches, sugars and cinnamon in pan. Stir ingredients to blend. Spread out evenly in the pan.
In seperate bowl combine flour, sugars, vanilla and cinnamon. It should resemble fine crumbs. Sprinkle evenly over the top of peach mixture. Pour melted butter over topping. Place in preheated oven and bake 45 minutes or until light brown. Enjoy with vanilla ice cream.
Nutrition Facts:
Source:
Ann Ging