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Key Lime Tartlets


Thursday, January 01, 2004
15 servings, 4 mini dessert cups each
1 can (14 ounces) fat-free sweetened condensed milkĀ½ cup Key lime juice
1 container (8 ounces) frozen light whipped topping, thawed
4-6 drops green food coloring
60 mini baked fillo dough shells
1. In a medium mixing bowl, combine milk, juice and whipped topping until smooth. Add food coloring until desired color is obtained.
2. Spoon mixture into shells. Refrigerate until ready to serve.
Nutrition Facts:
200 calories, 30g carbohydrate, 4g protein, 5.7g fat, 1.7g saturated fat, 3.3mg cholesterol, 0g dietary fiber, 67mg sodium
Rachel Cly, RD, LD -

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