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Kim Grahamwiches

Posted:
  • Thursday, January 01, 2004
    Categories:
    Dessert
    Yield:
    8 servings, 1 sandwich each
    Ingredients:
    1 box (3.4 ounce) instant pudding mix, flavor of choice1 cup fat-free milk
    1 cup fat-free nondairy whipped topping
    16 reduced-fat graham cracker squares, flavor of choice

    Tip: To reduce sugar and calories may substitute sugar-free, fat-free instant pudding.
    Directions:
    1. Using an electric mixer or wire whisk blend pudding mix, milk and whipped topping until smooth.

    2. Spread approximately 3 tablespoons of pudding mixture on a graham cracker square and top with another square, making a sandwich. Wrap in plastic wrap and place in freezer. Repeat with remaining ingredients.

    3. Freeze until set.
    Nutrition Facts:
    125 calories, 28g carbohydrate, 2g protein, 0.8g fat, Og saturated fat, 0.6mg cholesterol, 2.5g dietary fiber, 296mg sodium
    Source:
    Original recipe by Chef Dennis Berno and Rachel Cly, RD, LD
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