Butter-flavored cooking spray2 cups flour 1 cup sugar substitute (made from dextrose, maltodextrin, sucralose) 3 teaspoons baking powder ½ teaspoon salt 1 cup fat-free half-and-half ½ cup egg substitute ½ cup applesauce 1 teaspoon lemon extract 1 cup fresh raspberries or blueberries
1. Preheat oven to 400 degrees F. Spray 36 mini muffin tins with cooking spray. 2. In a medium mixing bowl combine flour, sugar, baking powder, salt, set aside. 3. In a large mixing bowl blend half-and-half, egg, applesauce and extract. 4. Add dry ingredients to wet ingredients combine just until blended. Fold in berries. 5. Bake 8-10 minutes or until golden brown.