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Logan County Spinach Frittata


Thursday, January 01, 2004
4 - 6 servings
1 medium onion, chopped
2 tbsp. olive oil
10 oz. pkg. frozen spinach, thawed and drained
6 eggs
1/2 lb. cooked ham, diced
3/4 cup Parmesan cheese, grated
2 garlic cloves, minced
1/2 tsp. dried basil
1/4 tsp. marjoram
Salt and pepper, to taste
1 cup Mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
Preheat oven to 350 degrees. Sauté onion in olive oil until translucent. Remove from heat. In a large bowl, combine the eggs, spinach, 3/4 cup Parmesan cheese, garlic, basil, marjoram, salt and pepper. Add the ham and cooked onion. Pour into an oven-safe skillet that has been sprayed with a cooking spray. Sprinkle with the Mozzarella cheese and add remaining 1/4 cup Parmesan cheese. Bake for 25 to 30 minutes or until mixture is set.
Nutrition Facts:
Ken Oliver, "Cooking With Ken" E-mail: koliver@prudential-ok.com
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