1 pkg. (8 oz) macaroni twirls 8 oz. cooked 96% fat-free ham, diced 1 can (12 oz) evaporated skim milk 1/2 C. skim milk 1/2 tsp. salt 1/4 tsp. white pepper 1 T. Molly McButter 2 T. minced onion 12 oz. Healthy Choice fat-free processed cheese loaf, cubed 1/2 C. chopped green onion
Cook macaroni in boiling water according to package directions. Add diced ham during last 5 minutes of cooking time. Drain well. In crockpot, combine macaroni, ham, milks, salt, pepper, Molly McButter, onion and cheese. Cover and cook on low 2 hours or until cheese melts, stirring occasionally (or combine in a double boiler, cover and cook until cheese melts). Do not overcook. Garnish with green onion and serve.