Margarita Dip With Strawberry Shortcake Fruit K-Bobs - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Margarita Dip With Strawberry Shortcake Fruit K-Bobs

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Wednesday, September 08, 2004

Categories:

Appetizers-Side Dish/Dessert

Yield:

12 servings, 1 kabob and 2 heaping tablespoons dip

Ingredients:

1/2 cup fat-free sour cream3 ounces light cream cheese
1/3 cup sifted powdered sugar
1 tablespoon orange juice concentrate
1 tablespoon lime juice
1 teaspoon vanilla
1/2 cup light whipping cream
3 cups small whole strawberries
1 (12 ounce) angel food cake, cut into cubes

Directions:

In a blender, food processor or with an electric mixer combine sour cream, cream cheese, powdered sugar, orange juice, lime juice and vanilla until well blended.
Add whipping cream and process or mix until fluffy and mixture begins to thicken.
On 12 small wooden skewers thread strawberries and cake alternating each time.
Serve dip chilled with fruit kabobs.

Nutrition Facts:

147 calories, 24g carbohydrate, 3g protein, 4.5g fat, 2.8g saturated fat, 16mg cholesterol, 1.3g dietary fiber, 264mg sodium

Source:

Adapted recipe by Rachel Cly, RD, LD