Thursday, January 01, 2004
Categories:
Appetizers-Side Dish
Yield:
13 servings, approximately 2 tablespoons each
Ingredients:
1 jar (7 ounces) marshmallow cream1 package (8 ounces) reduced-fat cream cheese
1/4 teaspoon almond extract
Directions:
Using an electric mixer combine all ingredients until smooth. Serve with fresh fruit.
Nutrition Facts:
87 calories, 13g carbohydrate, 1.8g protein, 2.7g fat,
1.9g saturated fat, 8.2mg cholesterol, 0.8g dietary fiber, 89mg sodium
Source:
Adapted recipe by Melissa Hurst