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Melon Salad with Raspberry Honey Sauce

Posted:

Thursday, January 01, 2004
Categories:
Appetizers-Side Dish
Yield:
Serves 5
Ingredients:
4 1/2 oz watermelon4 1/2 oz cantaloupe
3 3/4 oz honeydew
1/2 cup fresh strawberries
1/2 cup fresh raspberries
1 Tablespoon honey
2 Tablespoons water
2 1/4 teaspoons cornstarch
Directions:
Combine all fruit ingredients and mix thoroughly. In a saucepan, combine
berries and honey. Cook over low heat just to boiling. Combine water and
cornstarch and add to berry mixture. Cook slowly until thickened and
clear. Strain sauce through fine sieve. Toss into melon salad or serve
on the side as a dipping sauce.
Nutrition Facts:
Source:
Rebecca Wright
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