For the Burger:1 Sesame Seed Hamburger Roll, uncut 2 Hamburger Patties (1/8 lb each) 1 T. Shredded Lettuce 4 tsp Mighty Mo Sauce (see below) 1 T. Softened Margarine Salt, White pepper to taste 1 Slice American Cheese 2 Dill Pickle chips
For the Sauce: 1/2 c. catsup 1/4 c. chili sauce 1 1/2 tsp. A-1 Sauce 1/2 tsp. Worcestershire sauce 2 drops Tabasco Sauce 1/2 c. Sweet pickles - chop fine 1 1/4 c. Mayonnaise
For the Sauce: Combine catsup, chili sauce, A-1 sauce, Worcestershire sauce and Tabasco sauce. Add chopped sweet pickles. Add mayonnaise and stir until well-blended.
For the Burger: Cut hamburger roll crosswise into 3 equal slices. Spread slices with softened margarine. Grill until lightly browned. Grill first hamburger patty lightly on both sides. Do not overcook. Grill first side of second patty on 1 side, turn, top with cheese and grill lightly. Spread 2 tsp. Mighty Mo Sauce on bottom of roll. Top dressing with lettuce, then hamburger. Add middle layer of bun, grilled side upp and spread remaining Mighty Mo sauce. Top with cheeseburger. Place pickly chips atop cheese and cover with top bun. Do not cut.
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