2 cloves garlic, chopped1/4 tsp salt 20 fresh mint leaves (chopped) or one palmful of dried mint Freshly ground pepper 3 tsp lemon juice 1/4 c olive oil
Crush garlic and salt. Add pepper and mint and grind a bit more. Finish by adding lemon juice and olive oil. Stir, toss over fresh greens. Also great with bread, over pasta, chicken, or anything else you want to enjoy.
Sandra Foster, Herb Day Organizer
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