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Mint Dressing


Thursday, January 01, 2004
American Appetizers/Side Dish/Vegetarian
2 cloves garlic, chopped1/4 tsp salt
20 fresh mint leaves (chopped) or one palmful of dried mint
Freshly ground pepper
3 tsp lemon juice
1/4 c olive oil
Crush garlic and salt. Add pepper and mint and grind a bit more. Finish by adding lemon juice and olive oil. Stir, toss over fresh greens. Also great with bread, over pasta, chicken, or anything else you want to enjoy.
Nutrition Facts:
Sandra Foster, Herb Day Organizer
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