- Thursday, January 01, 2004
- Appetizers-Side Dish
- 1 lb. fresh mushrooms - sliced1 medium onion - slivered
3/4 stick butter
3/4 Cup Wydlewood Cellars Elderberry Wine
- Saute mushrooms and onions in melted butter until softened. Add wine and simmer until ready to serve.
- Nutrition Facts:
- Wydlewood Cellars Winery, Wichita, KS