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Mushrooms & Onions in Butter & Wine Sauce


Thursday, January 01, 2004
Appetizers-Side Dish
1 lb. fresh mushrooms - sliced1 medium onion - slivered
3/4 stick butter
3/4 Cup Wydlewood Cellars Elderberry Wine
Saute mushrooms and onions in melted butter until softened. Add wine and simmer until ready to serve.
Nutrition Facts:
Wydlewood Cellars Winery, Wichita, KS
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