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Mustard Greens with Caramelized Onions


Thursday, January 01, 2004
Appetizers-Side Dish
6 servings
2 tsp. margarine
4 C. sliced onion
2 T. brown sugar
1/2 tsp. pepper
Vegetable oil cooking spray
2 lb. mustard greens, chopped
Hot pepper sauce
Melt margarine in Dutch oven over medium heat. Add sliced onion. Sauté for 7 minutes. Stir in brown sugar and pepper. Cover. Reduce heat and cook 20 minutes, stirring frequently. Remove onion mixture from pan. Spray pan with vegetable oil cooking spray, gradually add greens and cook 10 minutes over medium-high heat, or until wilted, stirring frequently. Add onions to greens. Stir gently. Sprinkle with hot pepper sauce to taste. Serve immediately.

Nutrition Facts:
109 calories, 21g carbohydrate, 5g protein, 1.7g fat, 0.3g saturated fat, 0mg cholesterol, 7g dietary fiber.
Original recipe by Helen Adams
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