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No-Bake Cheesecake


Thursday, January 01, 2004
8 servings
1 reduced-fat graham cracker pie crust
1/3 cup lemon juice
1 envelope (0.25 ounces) unflavored gelatin
2 packages (8 ounces each) fat-free cream cheese, softened
1/4 cup fat-free milk
1 teaspoon vanilla
1 cup sugar substitute (made from maltodextrin and sucralose).
1 cup light whipped topping
1 cup strawberries, sliced
1/2 cup blueberries
1. In a small saucepan, heat lemon juice over medium heat. Sprinkle gelatin into saucepan, stirring constantly until gelatin is dissolved, approximately 3 minutes.
2. In a large mixing bowl, combine cream cheese, milk, vanilla, sugar substitute and whipped topping with an electric mixer until smooth. Add lemon mixture and blend well. Pour into crust. Chill for 4 hours or until set.
3. Garnish with berries immediately before serving.

Tip: For a less crumbly crust, brush pie crust with 1 beaten egg white. Bake at 350 degrees for 5 minutes. Remove crust from oven and let cool completely before filling.
Nutrition Facts:
190 calories, 26g carbohydrate, lOg protein, 5.4g fat,
2g saturated fat, 1.4g fiber, 5mg cholesterol, 402mg sodium
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