1 tablespoon canola oil1/2 cup light maple syrup 1/3 cup honey 1 medium orange, juiced 4 cups old-fashion rolled oats 3/4 cup chopped pecans 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1 cup raisins
Preheat oven to 375 degrees F. In a small saucepan heat oil, syrup, honey and orange juice, bring to a boil then reduce heat and simmer for 1-2 minutes. Meanwhile in a large mixing bowl combine oats, pecans, cinnamon and nutmeg. Stir until well combined. Add the syrup mixture continuing to stir until thoroughly coated. Spread granola onto a baking sheet. Bake for 8-10 minutes then stir and continue to bake an addition 8-10 minutes or until golden brown. Remove from oven and add raisins. Let cool and serve.