Vegetable cooking spray1 cup packed brown sugar 1/2 egg subsititute 1/3 cup + 2 tablespoons fat-free sour cream 2 tablespoons canola oil 1 1/3 cups mashed ripe bananas (about 2 large) 1 cup dry old-fashioned oats 1/2 cup fat-free milk 1 teaspoon vanilla buttering and nut flavoring 2 cups flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt
Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan with vegetable cooking spray. In a large bowl, combine brown sugar, egg substitute, sour cream and oil. Blend bananas, oats, milk and flavoring. Combine remaining ingredients in a medium bowl. Add to wet ingredients, stirring until moist. Pour into prepared pan and bake 50 - 60 minutes or until a toothpick is inserted in center of bread comes out clean. Cool 10 minutes in pan, then remove to wire rack.