1 1/2 C. all-purpose flour 1/2 C. brown sugar 4 tsp. baking powder 1 1/4 C. quick-cooking oats, uncooked 2 C. skim milk 1/2 C. egg substitute Vegetable oil cooking spray
Combine first 4 ingredients in a medium mixing bowl. Add milk and egg substitute. Blend just until moistened (batter will appear thin). Let stand 5 minutes. Using a measuring cup, pour batter in ¼-cup portions onto a hot grilled sprayed with vegetable oil cooking spray. Turn pancakes when small bubbles form, and continue cooking until golden brown.