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Orange Pineapple Frost


Thursday, January 01, 2004
Makes 6 tall drinks
4 c. orange juice2 c. canned pineapple juice
¾ c. fresh lime juice
1 pt. lemon or orange sherbet
In large pitcher, mix orange juice with canned pineapple juice and lime juice. Refrigerate, covered, until serving time. Then fill 6 iced-tea glasses with juices, and to each, add a scoop of sherbet.

Serve with straws as a refreshing drink, or with long spoons as a dessert.
Nutrition Facts:
Kimberley Bevins, Author of Timeless Treasures. e-mail
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