1 C. chopped strawberries2 kiwi, peeled and chopped ½ C. chopped cucumber ¼ C. chopped red onion 1 jalapeno, diced and seeded 1 T. chopped cilantro 2 T. lime juice Zest of a small lime 1 T. orange juice 2 T. sugar Butter-flavored cooking spray 1 ½ lb. orange roughy 2 small limes Salt and pepper to taste
Preheat oven to 450 degrees F. Combine first 10 ingredients (strawberries, kiwi, cucumber, onion, jalapeno, cilantro, lime juice, lime zest, orange juice and sugar) in a medium mixing bowl. Cover and chill. Divide fish fillets evenly into 4 servings and place each serving on a 12-inch square of heavy-duty aluminum foil sprayed with cooking spray. Squeeze juice of ½ of small lime on each fish packet. Sprinkle with salt and pepper as desired. Seal foil packets and place on a baking sheet. Bake approximately 15-20 minutes or until fish flakes easily.